Honey-Roasted Root Vegetables

A colorful medley of seasonal root vegetables—carrots, sweet potatoes, beets, and onions—slow-roasted until tender and lightly caramelized. Finished with a touch of honey and herbs, the roasting brings out their natural sweetness while adding depth and warmth.

Simple, nourishing, and full of earthy flavor, this side dish adds balance to the table and pairs beautifully with both hearty mains and lighter dishes alike.