Smoked Turkey Split Pea Soup

A hearty, slow-simmered soup made with tender split peas, vegetables, and smoked turkey. The turkey adds a deep, savory smokiness that gives the soup its rich, comforting character while keeping it lighter than the traditional versions many of us grew up with.

Warm, nourishing, and deeply satisfying, this classic soup is the kind of dish that improves with every spoonful — simple ingredients, patiently cooked, coming together into something far greater than the sum of their parts.